​Kasugamycin + Quinolinic Copper

Total Content of Active Ingredients: 36% Active Ingredients and Their Contents: Kasugamycin 3%, Quinolinic Copper 33% Dosage Form: Suspension Low Toxicity Net Content: 500 grams Kasugamycin has strong systemic properties. It mainly interferes with the metabolic esterase system of amino acids, thus affecting protein synthesis, inhibiting mycelial elongation, and causing cell granulation, but it has no effect on spore germination. Quinolines belong to organic chelates, which have good preventive and therapeutic effects on fungal and bacterial diseases. They can form a tight protective film on the surface of plants, slowly releasing bactericidal copper ions to inhibit the germination and invasion of pathogens, thereby achieving the purpose of preventing and treating diseases. The combination of the two active ingredients is used to control citrus canker.