5% Amino-oligosaccharins

Active Ingredients and Content: Amino-oligosaccharins 5%

Formulation: Aqueous Solution (AS)

Toxicity: Low Toxicity

Net Content: 500 grams

Product Description:

Amino-oligosaccharins are naturally derived plant resistance inducers that activate systemic acquired resistance (SAR) in crops. This product enhances the plant’s innate immune system, enabling it to mount effective defense responses against viral pathogens.

Mode of Action:

By interacting with plant cell receptors, amino-oligosaccharins trigger the expression of defense-related genes (e.g., pathogenesis-related proteins, phytoalexins). This induces a cascade of biochemical reactions, including the accumulation of phenolic compounds and activation of antioxidant enzymes (POD, PPO), thereby inhibiting viral replication and spread.

Target Crop & Disease:

Specifically formulated for tomatoes (Solanum lycopersicum), providing prophylactic control against viral diseases such as tomato mosaic virus (ToMV) and cucumber mosaic virus (CMV).

Key Features:

Non-toxic & Environmentally Friendly: Degrades naturally in soil and water, posing minimal risk to beneficial organisms.

Growth Promotion: Enhances photosynthesis and root development, improving crop vigor.

Broad-spectrum Resistance: Induces protection against multiple pathogens (viruses, bacteria, fungi).

Synergistic Compatibility: Works alongside conventional pesticides to reduce chemical inputs.

Application Guidelines:

Timing: Apply preventively at seedling stage or early vegetative growth.

Method: Dilute and spray uniformly on foliage, ensuring complete coverage.

Frequency: Repeat every 7–10 days during disease-prone periods.

Precautions:

Store in a cool, dry place away from direct sunlight.

Avoid mixing with alkaline pesticides or fertilizers.

Use protective gear during handling; wash thoroughly after application.

Keep out of reach of children, pets, and foodstuffs.