Fruit Expansion, Color Change, and Sweetness Enhancement Solution

Formulation: aqueous solution Enlarged and attractive fruits, enhanced coloring and rust removal, stress resistance and immunity, improved quality and storage tolerance Product Features 1. Promote the formation and accumulation of anthocyanins, flavonoids, carotenoids, and lycopene, enabling the fruit to develop natural coloration from the inside out, increase the thickness of the fruit bloom, enhance fruit brightness and vibrant colors, and improve the overall fruit quality; 2. Enhance fruit peel toughness, prevent deformed fruits, cracking, dropping, and rotting; regulate alternate bearing in fruit trees, ensuring uniform fruit size and bright color; 3. Promote sugar synthesis and transport, enhance the soluble sugar content and VC levels in fruits, resulting in rich aroma and improved storage and transportation tolerance; 4. It can effectively prevent and reduce the occurrence of fruit spots, fruit rust, and uneven coloring, with a prolonged fruiting period and extended fruit preservation.